八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer: Pickled firefly squid

Small dish: chilled simmered daikon radish

Sashimi (Assortment of 4 kinds of fresh fish)

Appetizer: Sea bream marinated in kelp tea and served as a sushi roll.

Main course: Smoked duck breast

Hot pot with mochi pork in a crispy broth

Steamed dish with plenty of vegetables and fish cake

Food: Niigata specialty, Hegisoba noodles

Sweets: Hakkaisan Pudding

The content will be changed from September 1st.

Appetizer: Pickled firefly squid

Small side dish: Mushrooms and komatsuna (Japanese mustard spinach) with sesame dressing

Sashimi (Assortment of 4 kinds of fresh fish)

Salmon and kelp tea marinated sushi roll

Main course: Smoked duck breast

Hot pot with mochi pork in a crispy broth

Steamed dish: Fluffy tempura of maitake mushrooms and tofu

Food: Niigata specialty, Hegisoba noodles

Sweet treat: Hakkaisan sake lees pudding

*Contents may change depending on availability.

*Please contact us in advance if you have any questions regarding allergies or other concerns.

*Cancellations of the entire group must be made one week prior to the event, and any changes to the number of participants must be made by the day before the event.From this point forward, the only cancellation fee we will charge is the cost of the meal.