八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer: Seasonal small dish

Green bean and corn salad

Sashimi - Assortment of three kinds of fresh fish

Specialty Tochio-age (deep-fried tofu) with green onions

Hot pot with mochi pork in a crispy broth

Fried food: Fried young chicken (Yurinchi)

Steamed dish with plenty of vegetables and fish cake

Food: Niigata specialty, Hegisoba noodles

Sweets: Brown sugar warabi mochi

The content will be changed from September 1st.

Appetizers, seasonal small dishes

Vegetables: Caesar salad with sweet potato and pumpkin

Sashimi - Assortment of three kinds of fresh fish

Specialty Tochio-age (deep-fried tofu) with green onions

Hot pot dish: Mochibuta pork shabu-shabu in dashi broth

Fried food: Fried chicken

Steamed dish: Fluffy tempura of maitake mushrooms and tofu

Food: Niigata specialty, Hegisoba noodles

Sweets: Brown sugar warabi mochi

*Contents may change depending on availability.

*Please contact us in advance if you have any questions regarding allergies or other concerns.

*Cancellations of the entire group must be made one week prior to the event, and any changes to the number of participants must be made by the day before the event.From this point forward, the only cancellation fee we will charge is the cost of the meal.