八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer Seasonal small dish

Specialty: Boiled green beans in salt

Sashimi: Assortment of three kinds of fresh fish

Specialty Tochioage with green onions

Deep-fried chicken with aromatic sauce

Appetizer: Fried fish cakes with plenty of vegetables

Steamed pork and bean sprouts with dried sardines and soy sauce

Meal Niigata specialty Hegi soba

The following changes will take effect on March 3rd:

Appetizer: Small seasonal dish

Dish: Boiled green beans

Sashimi: Assortment of three kinds of fresh fish

Specialty: Tochioage with green onions

Fried food: Fried young chicken with yulin chicken sauce

Snack: Satsumaage with plenty of vegetables

Steamed: Pork and bean sprouts with dried sardines and soy sauce

Meal: Niigata specialty Hegi soba

*Contents may change depending on availability.

*Please contact us in advance if you have any concerns about allergies, etc.

*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.

* The day before Fridays and public holidays is a two-hour system.