Course details
December only D [2 hours all-you-can-drink included] 4 kinds of fresh fish & Mochi pork Hari Hari hotpot style course [7500 yen → 6500 yen]
By using a coupon6500 yen(Tax included)
Food only: 5,500 yen
- 9items
- 2persons-
- All-you-can-drink available
【All-you-can-drink plan】
This is a luxurious plan that allows you to fully enjoy Echigo cuisine.
Course menu
Appetizer: Marinated firefly squid
Small bowl: Edamame tofu
Sashimi: Assortment of four kinds of seasonal fresh fish
Main dish: Seared Japanese black beef
Surigiri: Grilled boiled conger eel sushi roll
Hotpot Mochi pork shabu-shabu with dashi stock
Steamed shrimp and scallops steamed with young leaves ~ seaweed paste ~
Meal Niigata specialty Hegi soba
Dessert Hakkaisan Ginjo Pudding
The following changes will take effect on September 2nd:
Appetizer: Marinated firefly squid
Small dish: Ginkgo tofu
Sashimi: Assortment of four kinds of fresh fish
Main dish: Seared Japanese black beef
End with: mackerel sushi
Hotpot: Mochi pork shabu-shabu with stock
Steamed dish: Treasures
Meal: Niigata specialty Hegi soba
Dessert: Hakkaisan Ginjo Pudding
*Contents may change depending on availability.
*Please contact us in advance if you have any concerns about allergies, etc.
*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.
All-you-can-drink menu
·draft beer
· Various cocktails
・Cassis Orange/Peach Fizz/Vodka Tonic/Cassis Soda/Campari Orange/Campari Grapefruit/Cassis Oolong/Gin Tonic/Peach Soda/Gin Buck, etc.
· Various sour
・Lemon sour/Lime sour/Plum sour/Orange sour/Grapefruit sour/Oolong highball/Green tea highball, etc.
·Plum wine
・Nankoume plum wine (on the rocks, with water, with soda, with hot water)
·Sake
・Hakkaisan regular sake
·whiskey
・Rin Highball/On the rocks/Watered down
·Soft drink
・Cola/Oolong tea/Ginger ale/Orange juice/Grapefruit juice
・Premium all-you-can-drink (+980 yen per person)
・【Shochu】Potato: Satsuma Hozan/Tominohozan, Barley: Hitotsubu no Mugi/Sato Mugi, Rice: Giyusenman/Torikai, Awamori: Kumesen/Zanpa 【Fruit liquor】Plum wine made with Hakkaisan raw liquor/Plum wine made with Hakkaisan shochu 【Sake】Hakkaisan Honjozo/Echigo Kanbai/Kirinzan/Tsuru no Tomo/Kagetora/Kikusui/Kitayuki/Yoshinogawa/Kakurei/Asahiyama/Shimeharitsuru
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/11/08 update