八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer: Assortment of three types of appetizers

Sashimi: Assortment of five kinds of fresh fish

A rare item: Threshing whale tartare

Deep-fried food: Snow crab tempura

End with: Sakura sea bream kelp tea sushi

Main dish: Japanese black beef roast beef with soy sauce and koji sauce

Hotpot: Japanese Black Beef Hotpot

Steamed dish: fluffy white fish and tofu

Meal: Niigata specialty Hegi soba

Dessert: Custard wrapped in bamboo leaves

Starting June 2nd, the following course content will be changed:

Appetizer Three types of seasonal appetizers

Wild bluefin tuna head meat sashimi

Delicacy: Fin whale tartare

Simmered conger eel sushi roll

Main dish: roasted black wagyu beef and colorful seasonal vegetables

Deep-fried corn on rocks

Grilled silver cod with Japanese pepper

Hotpot Japanese Black Beef Hotpot

Meal Niigata specialty Hegi soba

Dessert Hakkaisan Sake Lees Pudding

*Contents may change depending on availability.

*Please contact us in advance if you have any concerns about allergies, etc.

*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.