八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer Three types of seasonal appetizers

Sashimi: Seared tuna tuna sashimi

Lobster salad

Grilled Salted Salmon ~Grated Salmon Roe~

Main dish: Roast beef and colorful vegetables - Shoyu koji

Medium plate: Minke whale kanoko sashimi

Hotpot Japanese Black Beef Hotpot

Steamed shrimp and scallops steamed with young leaves ~ seaweed paste ~

Meal Niigata specialty Hegi soba

Dessert: Custard wrapped in sasami

The following changes will take effect on September 2nd:

Appetizer: Three seasonal appetizers

Sushi: Seared wild bluefin tuna head sashimi

Ending: Lobster salad

Grilled food: Salted salmon and grated salmon roe

Main dish: Roast beef with autumn vegetables and soy sauce koji

Middle dish: Fin whale tartare

Hotpot: Japanese Black Beef Hotpot

Steamed dish: Treasures and silver paste

Meal: Niigata specialty Hegi soba

Dessert: Custard wrapped in bamboo leaves

*Contents may change depending on availability.

*Please contact us in advance if you have any concerns about allergies, etc.

*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.