八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizers Three seasonal appetizers

Wild bluefin tuna head sashimi

Delicacy: Fin whale tartare

Surigi: Boiled conger eel sushi roll

Main dish: Kuroge Wagyu roast beef and colorful seasonal vegetables

Deep-fried corn on rocks

Grilled silver cod with Japanese pepper

Hotpot Japanese Black Beef Hotpot

Meal: Niigata specialty Hegi soba

Sweets Hakkaisan Sake Lees Pudding

The changes will take effect from September 1st.

Appetizers Three seasonal appetizers

Wild tuna head sashimi

Delicacy: Whale Yukhoe

Surigiri Red sea bream sushi roll with sesame soy sauce

Main dish: Seared Japanese Black Beef with Truffle Salt

Deep-fried food: Autumn tempura of conger eel and mushrooms

Steamed Maitake mushroom and soft tofu tempura

Hotpot Japanese Black Beef Hotpot

Meal: Niigata specialty Hegi soba

Sweets Hakkaisan Sake Lees Pudding

*Contents may change depending on the supply situation.

*Please contact us in advance if you have any concerns about allergies or other issues.

*If the number of people in your reservation decreases or you cancel on the day, only the meal cost will be charged as a cancellation fee.