八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer: Three seasonal appetizers

Sushi: Seared wild bluefin tuna head sashimi

End the meal with spiny lobster salad

Grilled food: Salted salmon and grated salmon roe

Main dish: Roast beef with autumn vegetables and soy sauce koji

Middle dish: Fin whale tartare

Hotpot: Japanese Black Beef Hotpot

Steamed dish: Treasures and silver paste

Meal: Niigata specialty Hegi soba

Dessert: Sasamaki custard

The following changes will take effect on December 1st:

Appetizer Assortment of three types of appetizer

Sashimi: Seared wild bluefin tuna head sashimi

Vinegared Snow Crab Vinegared

Main dish: Japanese black beef roast beef with seasonal vegetables

Rare item: Minke whale heart sashimi with sesame salt and oil

Deep-fried abalone and shellfish

Hotpot Japanese Black Beef Hotpot

Steamed dish: Grilled yuba crab with mizore sauce

Meal Niigata specialty Hegi soba

Dessert: Custard wrapped in sasami

*Contents may change depending on availability.

*Please contact us in advance if you have any concerns about allergies, etc.

*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.