八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizers Three kinds of appetizers

Sashimi of natural bluefin tuna head meat

Salmon Stick Sushi with Soy Sauce Koji

Main Dish: Seared Japanese Black Wagyu Beef with Truffle Salt

Grilled dish: Cherry blossom sea bream grilled with sake lees

Black Wagyu Beef Hot Pot

Steamed dish: Deep-fried shrimp and taro dumplings

Vinegared dish: Snow crab wrapped in kinuta dough and raw wakame seaweed in vinegar.

Food: Niigata specialty, Hegisoba noodles

Sweets: Hakkaisan Pudding

The content will be changed from June 1st.

Appetizers: Assortment of three appetizers

Sashimi of natural bluefin tuna head meat

Appetizer: Sea bream marinated in kelp tea and served as a sushi roll.

Main course: Truffle-scented roast beef

Grilled dish: Grilled silver salmon with yuzu sauce, topped with grated salmon roe.

Exquisite Water Eggplant Sashimi ~with Kinzanji Miso~

Black Wagyu Beef Hot Pot

Vinegared dish: White fish and shrimp in vinegar sauce

Food: Niigata specialty, Hegisoba noodles

Sweets: Hakkaisan Pudding

*Contents may change depending on availability.

*Please contact us in advance if you have any questions regarding allergies or other concerns.

*In case of a reduction in the number of people in your reservation or cancellation on the day of your reservation, only the cost of the meal will be charged as a cancellation fee.