八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer: Pickled firefly squid

Small dish: Rapeseed blossoms and sea bream marinated in kelp tea.

Sashimi (Assortment of Five Kinds of Fresh Fish)

Salmon stick sushi

Main dish: Smoked duck breast

Grilled dish: Cherry blossom sea bream grilled with sake lees

Black Wagyu Beef Hot Pot

Steamed dish: Deep-fried shrimp and taro dumplings

Food: Niigata specialty, Hegisoba noodles

Sweets: Hakkaisan Pudding

The content will be changed from June 1st.

Appetizer: Pickled firefly squid

Small dish: chilled simmered daikon radish

Sashimi (Assortment of Five Kinds of Fresh Fish)

Appetizer: Sea bream marinated in kelp tea and served as a sushi roll.

Main dish: Smoked duck breast

Grilled dish: Grilled silver salmon with yuzu sauce, topped with grated salmon roe.

Black Wagyu Beef Hot Pot

Vinegared dish: White fish and shrimp in vinegar sauce

Food: Niigata specialty, Hegisoba noodles

Sweets: Hakkaisan Pudding

*Contents may change depending on availability.

*Please contact us in advance if you have any questions regarding allergies or other concerns.

*In case of a reduction in the number of people in your reservation or cancellation on the day of your reservation, only the cost of the meal will be charged as a cancellation fee.