八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer: Salmon with salt koji

Soup: Milt tofu

Sashimi: Assortment of four kinds of fresh fish

To top it off: Red sea bream sushi with kombucha tea

Main dish: Seared Japanese black beef

Hotpot: Echigo Mochi Pork Hari Hari Hotpot

Steamed dish: Fluffy white fish with egg and oyster sauce

Meal: Niigata specialty Hegi soba

Dessert: Hakkaisan Ginjo Pudding

The following changes will take effect from March 1st:

Appetizer: Marinated firefly squid

Small dish: Sesame Sakura Tofu

Sashimi: Assortment of four kinds of fresh fish

Surrender: Boiled conger eel sushi roll

Main dish: Seared Japanese black beef

Hotpot: Echigo Mochi Pork Harihari Stock Shabu-Shabu

Steamed dish: Shrimp and lotus root mantou

Meal: Niigata specialty Hegi soba

Dessert: Hakkaisan Ginjo Pudding

* Contents may change depending on the purchase situation.

*Please contact us in advance if you have any questions regarding allergies.

*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.

* The day before Fridays and public holidays is a two-hour system.