八海山公認　個室居酒屋　越後酒房　神楽坂店

Small dishes Seasonal small dishes

Vegetables: Corn and fried eggplant salad

Sashimi: Assortment of three kinds of seasonal fresh fish

Specialty Tochioage with green onions

Hotpot Mochi pork shabu-shabu with dashi stock

Deep-fried chicken with spicy black sesame sauce

Steamed shrimp and scallops steamed with young leaves ~ seaweed paste ~

Meal Niigata specialty Hegi soba

Dessert Brown sugar warabi mochi

The following changes will take effect on September 2nd:

Appetizer: Small seasonal dish

Vegetables: Fried eggplant and mushroom salad

Sashimi: Assortment of three kinds of fresh fish

Specialty: Tochioage with green onions

Hotpot: Mochi pork shabu-shabu with stock

Fried food: Fried young chicken

Steamed dish: Treasures

Meal: Niigata specialty Hegi soba

Dessert: Warabimochi

*Contents may change depending on availability.

*Please contact us in advance if you have any concerns about allergies, etc.

*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.

* The day before Fridays and public holidays is a two-hour system.