八海山公認　個室居酒屋　越後酒房　神楽坂店

Appetizer: Small seasonal dish

Vegetables: Pumpkin and sweet potato Caesar salad

Sashimi: Assortment of three kinds of fresh fish

Specialty: Tochioage with green onions

Hotpot: Echigo Mochi Pork Hari Hari Hotpot

Fried food: Fried young chicken with grated onion sauce

Steamed dish: Fluffy white fish with egg and oyster sauce

Meal: Niigata specialty Hegi soba

Sweetness: Today's sweetness

The following changes will take effect from March 1st:

Appetizer: A small dish with the scent of spring

Vegetables: Rape blossom and egg salad

Sashimi: Assortment of three kinds of fresh fish

Specialty: Tochioage with green onions

Hotpot: Echigo Mochi Pork Harihari Stock Shabu-Shabu

Fried food: Fried young chicken

Steamed dish: Shrimp and lotus root mantou

Meal: Niigata specialty Hegi soba

Sweetness: Today's sweetness

* Contents may change depending on the purchase situation.

*Please contact us in advance if you have any questions regarding allergies.

*If the number of people booking is reduced or cancelled on the day, only the meal cost will be charged as a cancellation fee.

* The day before Fridays and public holidays is a two-hour system.